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	<title>Gluten Allergy</title>
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	<description>Information &#38; Advice Concerning Gluten And How It Affects The Human Body</description>
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		<title>Gluten-Free Shortbread</title>
		<link>http://glutenallergysite.com/gluten-free-shortbread</link>
		<comments>http://glutenallergysite.com/gluten-free-shortbread#comments</comments>
		<pubDate>Thu, 24 May 2012 15:37:56 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten-Free Recipes]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=323</guid>
		<description><![CDATA[				    
                        				    
				Shortbread is a popular, buttery biscuit (or cookie, depending on what you were raised to call it).  It originated in Scotland, and was a treat served during Christmas and New Year&#8217;s. The traditional way to make shortbread is a one, two, three recipe: one part sugar, two parts butter, and three parts oatmeal flour.  Over [...]]]></description>
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		<title>Gluten-Free Chocolate Torte</title>
		<link>http://glutenallergysite.com/gluten-free-chocolate-torte</link>
		<comments>http://glutenallergysite.com/gluten-free-chocolate-torte#comments</comments>
		<pubDate>Wed, 16 May 2012 18:08:53 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten-Free Recipes]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=304</guid>
		<description><![CDATA[				    
                        				    
				For those of us who enjoy dessert, there isn&#8217;t much that&#8217;s better than a chocolate torte.  That is, unless you are on a gluten-free diet.  In that case, you might think you need to avoid such a decadent dessert. Not so!  There are many wonderful gluten-free chocolate torte recipes, and we&#8217;ve gathered some of the [...]]]></description>
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		<title>Sorghum Bread Recipes</title>
		<link>http://glutenallergysite.com/sorghum-bread-recipes</link>
		<comments>http://glutenallergysite.com/sorghum-bread-recipes#comments</comments>
		<pubDate>Wed, 16 May 2012 17:11:32 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten-Free Recipes]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=300</guid>
		<description><![CDATA[				    
                        				    
				Baking without wheat flour may seem challenging when you first go gluten-free, but it doesn&#8217;t have to be.  If you have the right type of flour, you will get results that are healthy and tasty. What Is Sorghum Flour? Sorghum is a grain commonly found in India and Africa.  Flour made from sorghum has been [...]]]></description>
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		<title>Going Gluten Free</title>
		<link>http://glutenallergysite.com/going-gluten-free</link>
		<comments>http://glutenallergysite.com/going-gluten-free#comments</comments>
		<pubDate>Fri, 04 May 2012 15:14:50 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=271</guid>
		<description><![CDATA[				    
                        				    
				Those of us who live in the Western part of the world eat far more gluten than our bodies were ever intended to process.  The reason for this is simple.  We have easy access to processed foods.  Whether it is from boxed foods at the grocery store or a meal from a fast-food restaurant, gluten-rich [...]]]></description>
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		<title>Gluten Allergy Symptoms</title>
		<link>http://glutenallergysite.com/gluten-allergy-symptoms</link>
		<comments>http://glutenallergysite.com/gluten-allergy-symptoms#comments</comments>
		<pubDate>Thu, 22 Mar 2012 00:14:57 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=216</guid>
		<description><![CDATA[				    
                        				    
				Most grain diets especially wheat, barley and rye are enriched with proteins. Gluten is the major protein composite in all these grains and is why dough has a gooey texture when wet and chewy texture after it is baked. Although vital to most baking, gluten is the cause of much suffering to  people, and unfortunately, [...]]]></description>
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		<title>Gluten Allergy Test</title>
		<link>http://glutenallergysite.com/gluten-allergy-test</link>
		<comments>http://glutenallergysite.com/gluten-allergy-test#comments</comments>
		<pubDate>Wed, 21 Mar 2012 14:00:29 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=209</guid>
		<description><![CDATA[				    
                        				    
				Diagnosing a gluten allergy can be a lengthy process.  Although it is possible to do a gluten allergy test, chances are you won&#8217;t have that done when you first suspect you suffer from this allergy. Part of the reason why it can take a while to be officially diagnosed is because the symptoms of a [...]]]></description>
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		<title>Celiac Disease</title>
		<link>http://glutenallergysite.com/celiac-disease</link>
		<comments>http://glutenallergysite.com/celiac-disease#comments</comments>
		<pubDate>Tue, 20 Mar 2012 23:31:36 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=196</guid>
		<description><![CDATA[				    
                        				    
				Celiac disease is a digestive disorder in which the small intestine is affected and often damaged.  The disease stems from a person having a gluten allergy, and the result of the disease is that the small intestine is unable to absorb important nutrients. Gluten is actually a protein that is found in grains like wheat, [...]]]></description>
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		<title>Controlling Celiac Disease</title>
		<link>http://glutenallergysite.com/controlling-celiac-disease</link>
		<comments>http://glutenallergysite.com/controlling-celiac-disease#comments</comments>
		<pubDate>Tue, 20 Mar 2012 19:12:07 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=190</guid>
		<description><![CDATA[				    
                        				    
				Celiac disease is an autoimmune disease that is often found in people who also have gluten allergies.  In such people, the ingestion of gluten causes the body to attack the lining of the small intestine.  The lining, which is covered in small fingerlike protrusions called vili, becomes damaged, which then prevents the proper absorption of nutrients [...]]]></description>
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		<title>Gluten-Free Foods</title>
		<link>http://glutenallergysite.com/gluten-free-foods</link>
		<comments>http://glutenallergysite.com/gluten-free-foods#comments</comments>
		<pubDate>Tue, 20 Mar 2012 13:40:54 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=179</guid>
		<description><![CDATA[				    
                        				    
				One of the unavoidable yet the most vital element of our lives is ‘food’. Whatever we intake during our day is the basic supply through which we extract energy and utilize it to run our body system. But when a common ingredient, gluten, causes problems such as gluten allergy or celiac disease, then modifying diets [...]]]></description>
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		</item>
		<item>
		<title>What Is Gluten?</title>
		<link>http://glutenallergysite.com/what-is-gluten</link>
		<comments>http://glutenallergysite.com/what-is-gluten#comments</comments>
		<pubDate>Tue, 20 Mar 2012 01:23:50 +0000</pubDate>
		<dc:creator>Shnoodleoodleoodle</dc:creator>
				<category><![CDATA[Gluten Allergy Information]]></category>

		<guid isPermaLink="false">http://glutenallergysite.com/?p=175</guid>
		<description><![CDATA[				    
                        				    
				People who have gluten sensitivities or gluten allergies may wonder at some point, &#8220;What is gluten?&#8221;  Gluten is a complex form of protein that is found in grains such as wheat, barley, rye and other types of carbohydrates. The gluten in wheat or grains gives them texture, strength and structure. It gives baked foods chewiness [...]]]></description>
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